Brand: To Your Health Sprouted Flour Co.
- Complex sugars are broken down, which make digestion easier.
- Sprouting grains provides several nutritional benefits. Nutrient dense and easily digested
- Sprouting increases vitamins, enzymes and minerals and makes them more bio-available.
- Sprouted grains contain more nutrients that are more easily digested and absorbed.
- Whole grains are transformed into a living food when they are sprouted.