How To Roast Salted Cashews

Hello my name is Charlotte German and I'm from liberation foods which is a Fairtrade nut company I'm here today to give you some ideas for cooking with Fairtrade nuts so we're going to make some roasted salted cashew nuts obviously you can buy those from the shops but it's it's cheaper to make them yourself and they can also be tasty I think so we're using Fairtrade cashew nuts from Mozambique and first of all we need to boil those in some salted water so I've got two liters of water here which I've brought to the boil and I'm going to add two tablespoons of sea salt give that a little stir so that that dissolves and then I'm going to add 300 grams of Fairtrade cashew nuts and then we're going to wait till the cashew nuts float to the surface of the water which should take a minute or two and then we're going to drain them most of these are starting to float to the surface of the water now so we're going to drain them and then we're going to tip them out on some kitchen towel get as much moisture off as you can and then we're going to tip them into a baking tray and then we're going to put them in an oven at 120 degrees for half an hour so we'll have those in there for about half an hour and then we're going to give them a stir and then put them back for another half an hour and then they'll be done yeah and they look perfect so there's our delicious golden crunchy salted cashews and once they've cooled down you want to store them in an airtight container and if you put them in a nice jar like this kiln ajar then they can make a really nice presence as well oh yeah and that's how you make roasted salted cashews
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