Solo Foods Contest - Cherry Sour Cream Pie with Candied Pecans

First you pre-heat your oven to 325 degrees it's braian non-stick baking pan with oil spray if you please grab a medium bowl toss in chopped pecans 1 cup 1 tablespoon sugar one-half teaspoon salt 2 tablespoons maple syrup then you stir and stir and stir and stir and stir them all around you pour them on a baking sheet and bake till golden brown it takes about a quarter hour stir them once or twice watch them closely burned because will simply not suffice and when they're done you pour them on a parchment sheet to cool oh no you don't don't eat them yet therefore the pie you fool now hurry over here and unroll the pastry for the pie place it in a deep quest ish include the edges nice and high next you be two weights at medium speed in a mixing bowl you want to get them frothy and light color that's your goal next you add in one and one-fourth cup of sour cream when half teaspoon vanilla is the right amount it seems one-third cup sugar goes in next and two tablespoons of flour beat it up at all about a hundred miles per hour and finally development some of it is that is thrilling we've saved the very best for last two cans of solo cherry pie filling folded in so gently then pour in the pie shell please bake it for three-quarters hour at 400 degrees let it cool and chill it for about two hours at least it's hard to wait but when you're done you're set for such a feast just slice it and serve it with a mountain of whipped cream tossing some pecans and you'll be living in a dream it's marvelous delicious scrumptious nutritious well it's cherry sour cream pie with Kenny pecans find more recipes like this at solo foods calm
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